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CAT’s RESOURCE CENTER

Learn more about evidence-based healing modalities as well as the issues associated with a cancer diagnosis, treatment, recovery, and thrivership

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Perspective Reboot® Podcasts with Kristi Borst

I know you are valuable, powerful, strong, eternal. Part of my mission here is to...

The Amazing Benefits of Healing Childhood Pain and Trauma … and Releasing Self-Limiting BeLIEfs!

Being traumatized in your childhood or not being nurtured in a way you needed/craved may...

Free Oncology Yoga Classes – yoga4cancer and Yoga Alliance

Cancer patients and survivors are recommended to get a minimum of 150 minutes of active...

a Short Path to Change Book

Learn how to identify and release old patterns and behaviors, navigate challenges, and stay in...

Silent Spring Institute

Silent Spring Institute is a mission-driven scientific research organization dedicated to uncovering the environmental causes...

Menstruation to Menopause: The Intersection of Science & Self-Love

Understanding the intricate processes of our bodies is one of the most empowering things we...

Environmental Working Group

Our mission is simple: To empower you with breakthrough research to make informed choices and...

Honoring Our Body: Ways to Manage Pain & Discomfort During Cancer Treatment

Along our cancer journey, one of the most significant challenges that we face is managing...

How to Effectively Work with Your Healthcare Team with Dr. Susan J. Baumgaertel

Are you frustrated by the crazy medical arena these days? Do you struggle to get...

Listening to Traditional Medicine Healers: What Can We Learn About Wellness? | College of Osteopathic Medicine – Nova Southeastern University

Dr. Janet Lynn Roseman-Halsband's Interviews - as part of the 2021 President's Faculty Research &...

VitaJuwel – GEMS AND WATER: ANCIENT TRADITIONS

Since the beginning of time, humans have been fascinated by gems. Diamonds, rubies, and emeralds...

Chris Anderson was Dwayne ‘The Rock’ Johnson’s personal chef. Now he’s rocking the kitchen at Clover

On Wednesday, our head of food Chris was in The Boston Globe! Check out Kara...